Fried Fish Parmesan
Cook Time
15
mins
Calories
485
Serving Size
6
Carbs
8.2
Fat
28.4
Protein
50.1
description
This is Good!
ingredients
1/2 cup grated Parmesan cheese
1/2 cup fine, dry breadcrumbs
1/4 cup finely chopped fresh parsley (optional)
directions
1. Stir together first 5 ingredients.
2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in bread mixture.
3. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200° oven.