Battered Beer Fish

Cook Time
26 mins
Calories
478
Serving Size
2
Carbs
50
Fat
6
Protein
43
Battered Beer Fish

description

Straight from Wisconsin!

ingredients

1 (12 ounce) bottle beer (Do NOT use light beer)
1 egg
1 1/2-2 cups pancake mix (I use & HIGHLY recommend Hungry Jack Extra Light)
1 lb fish fillet (Walleye, Cod, Haddock, etc.)
oil (I use Corn Oil)

directions

1 Preheat oil to 375° for fish -- 350° for other.**.
2 Mix all ingredients together until smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
3 Batter should be medium thick -- NOT runny -- adjust amounts accordingly.
4 Fish should be thawed & patted dry.
5 Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
6 Dip into beer batter until completely coated.
7 Place into hot oil,.BE CAREFUL so you don't burn yourself!
8 Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
9 Drain on paper towel.
10 Serve with your favorite Tartar Sauce & ENJOY!

comments:

Login to Submit a Comment

Battered Beer Fish

Print Friendly Version Log in to bookmark!
Battered Beer Fish

Description

Straight from Wisconsin!

Details

Cooking Time: 26
Recipes Makes: 2
Calories: 478
Carbs: 50
Fat: 6
Protein: 43

Ingredients

1 (12 ounce) bottle beer (Do NOT use light beer)
1 egg
1 1/2-2 cups pancake mix (I use & HIGHLY recommend Hungry Jack Extra Light)
1 lb fish fillet (Walleye, Cod, Haddock, etc.)
oil (I use Corn Oil)

Directions

1 Preheat oil to 375° for fish -- 350° for other.**.
2 Mix all ingredients together until smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
3 Batter should be medium thick -- NOT runny -- adjust amounts accordingly.
4 Fish should be thawed & patted dry.
5 Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
6 Dip into beer batter until completely coated.
7 Place into hot oil,.BE CAREFUL so you don't burn yourself!
8 Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
9 Drain on paper towel.
10 Serve with your favorite Tartar Sauce & ENJOY!

Related Recipes

Drunk

You've got beer and nothing else

EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

Easy Steamed Fish

Simple stuff...you can use water instead of beer

Beer Corn

Serve with Beer while you wait :) oh yea

Comments

Login to Submit a Comment