Balsamic Tilapia
Cook Time
15
mins
Calories
266
Serving Size
6
Carbs
0
Fat
19
Protein
23
description
Quick and easy...and tastey
ingredients
1/4 cup balsamic vinegar
1 garlic clove, minced
1 tablespoon olive oil
6 (4-5 ounce) tilapia fillets
1/2 cup unsalted butter, chilled
directions
1 Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup, about 5 minutes.
2 Meanwhile, heat oil in a large skillet over high heat and season fish with salt & pepper; saute until golden, about 2 minutes per side.
3 Cut butter into 1/2 inch cubes and whisk into saucepan one piece at a time.
4 Serve fish drizzled with sauce.