Honey Orange Pork Tenderloin

Description

Details

Cooking Time:		60
Recipes Makes:		4
Calories:		507
Carbs:		21.2
Fat:		19.7
Protein:		53.5

Ingredients

• 2 (3/4 pound) pork tenderloins
  
• 1 cup orange juice
  
• 1/2 cup red wine
  
• 1/4 cup soy sauce
  
• 1/4 cup Teriyaki sauce
  
• 2 cloves garlic, peeled and crushed
  
• 2 tablespoons butter, melted
  
• 2 tablespoons honey

Directions

1. Place tenderloins in large reseal able plastic bag.
   
2. In a medium bowl blend together remaining ingredients.
   
3. Pour over pork and seal bag.
   
4. Marinate in refrigerator for 2 to 24 hours.
   
5. Preheat oven to 425°F.
   
6. Remove pork from marinade and do not discard marinade.
   
7. Roast pork for about 30 - 45 minutes (until internal temperature reaches 160 °F), blasting pork several times with marinate sauce.
   
8. Let it cool five minutes before slice.
   
9. Slice to serve.

optional: In a small saucepan, melt equal parts (2 tblsp) Butter, Orange Juice, and Honey.  Stir until smooth and pour over the pork for a little extra

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