Easy Honey Pork

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Easy Honey Pork


This dish is NUTS!


Cooking Time: 20
Recipes Makes: 4
Calories: 422
Carbs: 30
Fat: 16
Protein: 40

Ingredients Related Tips

1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans


1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets

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this is a really good dish, easy to make, and looks very fancy!\r\nI served it over rice.

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