Creamy Baked Pork Chop

Cook Time
50 mins
Calories
552
Serving Size
4
Carbs
9
Fat
41.6
Protein
34
Creamy Baked Pork Chop

description

So many flavors!

ingredients

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste

directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
  3. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
  4. Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
  5. Remove skillet from oven and remove your pork chops and sit them aside to rest.
  6. Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
  7. Serve over the top of pork chops.

comments:

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After browning the chops, you could probably throw everything in slow cooker...
7/1/2015 2:28:19 AM
I wasn't impressed with this recipe. If you use 1/4 cup of both milk and flour, end up paste. Also, don't put a teflon coated pan into the oven.
10/2/2015 1:10:33 AM
3 to 4 table spoons flour with half cup milk works better!
10/14/2019 3:55:54 PM

Creamy Baked Pork Chop

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Creamy Baked Pork Chop

Description

So many flavors!

Details

Cooking Time: 50
Recipes Makes: 4
Calories: 552
Carbs: 9
Fat: 41.6
Protein: 34

Ingredients

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
  3. Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
  4. Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
  5. Remove skillet from oven and remove your pork chops and sit them aside to rest.
  6. Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
  7. Serve over the top of pork chops.

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Comments

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