Taco Bell Quesadilla
Cook Time
25
mins
Calories
370
Serving Size
10
Carbs
13
Fat
25
Protein
24
description
Only fast food I like
ingredients
1 (8 ounce) block cream cheese, softened
1 (8 ounce) container sour cream
1 Tb plus 1 1/2 tsp chile powder
1 tsp cumin
1 tsp garlic powder (or 1 clove finely minced/pressed)
1 tsp salt
1/4 tsp ground coriander
pinch cayenne pepper, optional
2 cups shredded Mexican cheese blend
3 chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth
Tomatoes (you can use Rotel)
1 package burrito sized flour tortillas
spray oil or butter
directions
Beat the cream cheese in medium bowl until smooth and well softened.
Mix in sour cream until well blended.
Add spices, then cheese and chicken (eyeball the amount of chicken- you don’t want the mixture too loose or too dry, it should have a nice spreadable consistency).
Add Tomatoes or Rotel.
Heat a skillet over medium heat. Grease pan with either spray oil or butter. Fill half a tortilla with about 1/2 cup chicken mixture. Fold tortilla over and place in skillet. Toast each side until golden brown, about 2 minutes per side. Serve warm!