Quick Chicken Marsala
Cook Time
20
mins
Calories
262
Serving Size
6
Carbs
11
Fat
5
Protein
28
description
...and You thought it was difficult :)
ingredients
1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine
directions
In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve :)