Fajita Bubble Bake

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Fajita Bubble Bake

Photo by: Recipe of Today


It'll be GONE!


Cooking Time: 20
Recipes Makes: 8
Calories: 390
Carbs: 29.6
Fat: 20.8
Protein: 20.9

Ingredients Related Tips

  • 1 can (7.5 oz) Pillsbury refrigerated biscuits
  • 1 package fajita seasoning mix (taco seasoning works too)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup water
  • 2 cups shredded Colby-Monterey Jack cheese blend


  1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Separate dough into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Sprinkle with 1 tablespoon of the fajita seasoning mix; toss to coat. Set aside.
  3. Heat 10-inch skillet over medium heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or until cooked to your liking. Remove peppers and onion from skillet; keep warm.
  4. Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center. Sprinkle remaining fajita seasoning mix over chicken. Add water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat.
  5. Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
  6. Bake 20 minutes or until biscuit pieces are thoroughly baked and light golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted.

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12/29/2015 9:08:14 PM

ur website fuking suks. u have way too many ads running that it takes forever to bookmark something. please fix the issue.

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