Fajita Bubble Bake
Cook Time
20
mins
Calories
390
Serving Size
8
Carbs
29.6
Fat
20.8
Protein
20.9
Photo by:
Recipe of Today
description
It'll be GONE!
ingredients
- 1 can (7.5 oz) Pillsbury refrigerated biscuits
- 1 package fajita seasoning mix (taco seasoning works too)
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 tablespoon vegetable oil
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup water
- 2 cups shredded Colby-Monterey Jack cheese blend
directions
- Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Separate dough into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Sprinkle with 1 tablespoon of the fajita seasoning mix; toss to coat. Set aside.
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Heat 10-inch skillet over medium heat. Add bell peppers and onion; cook 3 to 5 minutes, stirring occasionally, until peppers and onion blister and char slightly or until cooked to your liking. Remove peppers and onion from skillet; keep warm.
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Return same skillet to medium heat. Add oil and chicken; cook on each side until browned and no longer pink in center. Sprinkle remaining fajita seasoning mix over chicken. Add water; cook and stir until sauce thickens. Return peppers and onion to skillet; stir to coat.
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Spoon chicken, peppers and onion into baking dish. Top with seasoning-coated biscuit pieces.
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Bake 20 minutes or until biscuit pieces are thoroughly baked and light golden brown. Sprinkle cheese over top; bake 5 minutes longer or until cheese is melted.
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