Enchilada Lasanga
Cook Time
40
mins
Calories
586
Serving Size
8
Carbs
11
Fat
43
Protein
39
Photo by:
LoweFamilyRecipe
description
Gonna be a good night :)
ingredients
- 2 tbsp of vegetable oil
- 1 lbs chicken breast, chopped to bite pieces
- 5 cups of mexican blend cheese
- 1 can of cream of celery
- 1 can of cream of chicken
- 1 1/2 cups sour cream
- 1/4 cup canned and chopped green chillies (drained)
- small corn tortillas
- 1 tsp cumin
- 2 tsp salt
- 1/2 tsp pepper
- Enchilada/Taco Sauce, to taste if you need a little extra spice in the sauce (optional)
directions
- Brown chicken in a pan on 2 tbsp of oil. Season with cumin, salt and pepper.
- In a bowl combine cream of celery, cream of chicken, sour cream and green chillies. (Enchilada Sauce to taste if desired)
- Prepare the dish you will assemble the lasagna in. Put 1/2 cup of cream mix on the bottom of the baking dish and spread. Layer a row of tortillas followed with cream mix, chicken and cheese. You should be able to make 3 layers like this. Last layer doesn't need chicken, just a ton of cheese. That is the best part!
- I preheat the oven to 425 degrees and let it bake for about 20 minutes or until cheese is nice and melted and golden brown on top...
from LoweFamilyRecipe - more here!