Easy Crock Pot Orange Chicken

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Easy Crock Pot Orange Chicken

Photo by: Lisa Nicole

Description

So simple, but I love it

Details

Cooking Time: 180
Recipes Makes: 4
Calories: 559
Carbs: 57
Fat: 13
Protein: 52

Ingredients Related Tips

  • 4-5 Boneless Chicken Breasts - Thawed
  • 3/4 cup Orange Marmalade (or Apricot Preserves)
  • 3/4 cup of BBQ sauce
  • 2 tbsp. Soy Sauce
  • Sesame Seeds and Orange Zest for garnish (optional)

Serve over:

Rice, Peas, Cabbage, etc..

Orange Marmalade Substitutes:

  1. Reduce Orange Juice
  2. Apricot Preserves
  3. Orange Zest, Sugar and Water over LOW heat

 

Directions

Cook the Chicken in the crock pot on HIGH for 3 hours - covered
Drain the Juice from the Crock Pot
Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
Pour Mix over chicken, cover and cook on high for an additional 30 minutes.

Steam your rice and veggies, place in the bowl and serve.

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Comments

8/4/2014

is the chicken skinless?

8/1/2014

found the recipe on another site and it is on high for 3 hours.

7/29/2014 (1)

oe lolo kine kane wa wahines. use the akamai. 3 hours is high. no be da kine lolo bakatadae

7/29/2014

what is the serving size for the nutritional information?

7/27/2014

i think the setting is high. when you have something on low with a crock pot, it usually takes about 6 to 8 hours to complete. the fact that this person says 3 hours makes me believe the setting is on high. but i'm not really sure myself.

7/26/2014 (1)

what setting when cooking, high, med or low???

7/26/2014

this chicken looks delicious, the recipe says cook 3 hrs with lid on, i am assuming this is on hi?.. thanks

7/25/2014

have to try this one

7/16/2014

smucker's also makes sugar free orange marmalade, i think it taste's much better than the regular. might help you cut down on some sweetness.

7/10/2014

has anyone tried to cut the chicken up before cooking and adding other ingredients like diced onions or other stuff to make a chinese food like dish to serve over rice?

7/8/2014

you don't need to add liquid, chicken is full of moisture.i never add it because it will make them watery.the juice from the chicken will steam them. i have never had anything burn in a crock pot.cook on low for at least six hours

7/7/2014

i put all ingredients together and cooked in crock pot,it was ok. sauce is thin if i make again i will thicken with flour or cornstarch. its pretty sweet,so i'm not sure what to add to help that. its a super easy recipe, which is a plus.

7/5/2014

chicken creates it's own juices. as it cooks the juices run out. pretty sure that's what they're talking about. guess i'll find out tomorrow.

7/3/2014

do you put any liquid in with the chicken? i am guessing you do so it doesn't burn, but how much and what kind of liquid?

7/2/2014

how do you find what is book marked

6/29/2014

my guess is it on high bc when i was cooking something for 6-8hrs it was on low heat

6/19/2014 (1)

what is the setting for the crock pot for the first 3 hours? high or low?

6/19/2014

what is the setting for the crock pot for the first 3 hours? high or low?

6/2/2014

i thawed some in the microwave and poured the juices into the pot. it worked just fine.

1/17/2014

What is the chicken cooked in?

11/9/2015 7:13:27 PM

I can't eat chicken. I'd like to try this with a pork loin. How long do you suggest cook it and at what temp? have slow cooker but never used it, lol Thanks

2/21/2015 4:30:31 PM

Cant get it to print off, :(

2/1/2015 11:49:03 PM

Dont add water, cool on high for 3 hours. Pay attention when you read the recipe, ifvyouvwant to make it different then do do. Please not start changing recipe . Thank them putting here

1/30/2015 5:21:32 AM

I just made it tonite was really sweet. cut up my chicken instead of keeping them whole, daughter said taste like pull pork lol will make again but some marmalade off maybe 1/2 3/4

12/14/2014 7:22:49 PM

ADD SOME ORANGE ZEST TO GET MORE OF AN FLAVOR THE MARMALADE DOES NOT HAVE MUCH THATS LIKE HITTING A HOMERUN "ENJOY"

12/7/2014 11:54:17 AM

I have apricot with mango and passion fruit marmalade, im going to try it will report back on how turned out,

10/25/2014 3:21:21 AM

Pretty sure it is on low first, then high for 3 hours, that how reads above, can we use another flavor of jam, like peach ?

10/13/2014 8:03:45 PM

Just ran across this recipe. I have a jar of smuckers apricot preserve sitting on the shelf. Does anyone think could substitute it for Orange marmalade?

10/4/2014 11:13:50 PM

Is this your recipe? I found someone sharing it on a facebook page but not giving credit. Sorry that annoys me to no end. The is My Little Playground and if you click the pictures first one there.

10/1/2014 10:05:25 PM

do you cook chicken on high for 3 hours too?

9/17/2014 12:31:21 AM

Take me off your site

9/8/2014 9:20:54 PM

Wow??? Read the recipe? it says 4-5 Boneless Chicken Breasts you can use eiter.... skinless or skin on your preference

9/3/2014 3:53:32 PM

Is the Chicken SKINLESS and what is serving (1 or 2 chicken breasts)?

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