Chicken and Broccoli
Cook Time
60
mins
Calories
483
Serving Size
5
Carbs
22
Fat
31
Protein
30
description
Easy and Delicious
ingredients
3 cans of Campbell's Cream of Chicken Soup
1 cup of Helman's Mayo
1 tablespoon of Curry Powder
1 tablespoon of Lemon Juice
2 bags of frozen broccoli pieces
chicken breasts or tenders (raw)
directions
In bowl mix soup, mayo, curry, and lemon juice together. Take broccoli and layer in the bottom of 9x13 pan, and place chicken on top of the broccoli and pour the mixture over making sure you cover the entire contents. Place in oven on 350 degrees and cook until it is browned and bubbling (make sure chicken is cooked through) This can take anywhere from an hour to longer depending on your oven. Boil water for minute rice and add 1 teaspoon of curry powder to the water and then add the rice. Serve the chicken and broccoli over the bed of rice and enjoy with yummy butter bread! Great dinner and 95% of people love it! If you can not do spicy food, use a teaspoon of curry instead!