Cheesy Stuffed Chicken Parmesan
Cook Time
20
mins
Calories
626
Serving Size
4
Carbs
48.6
Fat
34.8
Protein
29.6
Photo by:
causuable
description
It's SOOOO GOOOOD!!
ingredients
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce (store bought or homemade recipe HERE if you need one)
- 1/2 cup parmesan
- 2 tablespoons basil
directions
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place 2/3 of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the Parmesan and basil on top.
- Bake for 20 minutes.
- ALL DONE!!
submitted by Causuable - more here!