Cheesy Chicken Biscuit Bake
Cook Time
60
mins
Calories
511
Serving Size
10
Carbs
26.9
Fat
14.3
Protein
33.9
description
GREAT way to clean out the fridge!!
ingredients
- 4 Chicken Thighs (Cubed)
- 24 oz Can of Cream of Mushroom /or Chicken Soup
- 2 Croissant Roll packages
- 1 Medium large Potato, Yukon Golds work great, small dice cut
- Onion (Add to taste)
- Garlic (Add to taste)
- Carrots (Add to taste)
- Sweet Peas (Add to taste)
- Broccoli (To Taste)
- 2 Cups of Your Favorite Cheese or blend of Cheeses
- Pinch Salt & Pepper
directions
- First step, using your first roll of Croissant dough, layout to cover the bottom of your casserole dish
- Next cover the bottom of your casserole dish with cubed Chicken Thighs
- Add Onion, Carrots, Garlic, Sweet Peas, Broccoli, Potatoes (Add to taste)
- Add a nice layer of Cheese
- Next add a generous layer of Cream of Mushroom /or Cream of Chicken Soup
- Next cover with more Cheese
- Add your last roll of Croissant Dough to the top then cover nicely with another layer of Cheese
- Sprinkle the top of the Croissant Dough with your favorite house seasoning, I like using creole seasoning.
- Pinch of Salt and Pepper
- Cover with aluminum foil and bake at 350F for 30 minutes
- Uncover and bake at 425 for another 15 minutes
- Enjoy!!