Bulk Chicken
Cook Time
120
mins
Calories
452
Serving Size
8
Carbs
7
Fat
38
Protein
21
description
Serves 8 of your stomachs
ingredients
2 pounds chicken thighs
1 (16 ounce) bottle zesty Italian dressing
1 (16 ounce) jar salsa
directions
1.To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
2.Preheat oven to Grill/Broil.
3.Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately