Bacon Parmesan Fried Chicken
Cook Time
30
mins
Calories
413
Serving Size
5
Carbs
0.9
Fat
22.7
Protein
48.7
Photo by:
oTasteandSeeBlog.com
description
So much goodness...
ingredients
- 1/2 tsp salt
- 1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)
- 3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
- 1 egg beaten
- 1 tablespoon water
- Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
- 4 boneless skinless chicken breasts – about 4-5 oz each
- 1 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp pepper
directions
- Preheat oven to 350 degrees
- Bowl 1- mix egg and water
- Bowl 2 - Parmesan cheese, pepper, salt and garlic
- Bowl 3 - Grated Cheese and Bacon Crumbles
- Heat oil over high heat (Make SURE it's hot)
- Dip Chicken in "Bowl 1" then "Bowl 2"
- Fry in hot oil until golden brown
- Prepare a baking pan by covering with foil and placing wire rack on top
- Place chicken on rack and bake about 20 minutes or until juices run clear
- Remove from oven top with "Bowl 3" and bake it til Cheese melts
- ..... This is an adapted recipe, see the original recipe below
submitted by OTasteandSeeBlog.com - FULL details here!