Bacon Parmesan Fried Chicken

Print Friendly Version Log in to bookmark!
Bacon Parmesan Fried Chicken

Photo by: oTasteandSeeBlog.com

Description

So much goodness...

Details

Cooking Time: 30
Recipes Makes: 5
Calories: 413
Carbs: 0.9
Fat: 22.7
Protein: 48.7

Ingredients Related Tips

  • 1/2 tsp salt
  • 1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)
  • 3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
  • 1 egg beaten
  • 1 tablespoon water
  • Oil for frying – about 1/2 – 3/4 cup depending on size of skillet
  • 4 boneless skinless chicken breasts – about 4-5 oz each
  • 1 cup grated Parmesan cheese 
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Directions

  • Preheat oven to 350 degrees
  • Bowl 1- mix egg and water
  • Bowl 2 - Parmesan cheese, pepper, salt and garlic
  • Bowl 3 - Grated Cheese and Bacon Crumbles
  • Heat oil over high heat (Make SURE it's hot)
  • Dip Chicken in "Bowl 1" then "Bowl 2"
  • Fry in hot oil until golden brown
  • Prepare a baking pan by covering with foil and placing wire rack on top
  • Place chicken on rack and bake about 20 minutes or until juices run clear
  • Remove from oven top with "Bowl 3" and bake it til Cheese melts
  • ..... This is an adapted recipe, see the original recipe below

submitted by OTasteandSeeBlog.com - FULL details here!

Related Recipes

Bacon Wrapped Mini Omelet

These are a lot of fun - Bacon Muffins

Bacon Cheese Chicken

That's all you need

Bacon Wrapped Eggs

Good Morning again!

Awesome Fried Egg

Basic fried egg spiced up a bit

Comments

9/22/2015 2:36:59 PM

Tried this last night and had to share the recipe with my low carb friends at work. Delicious!!! I nothing left for me take Only change was used Mexican blend shredded cheese because that is what on hand.

6/17/2015 11:44:59 PM

Just wanted to let you know this was a very big hit with my family tonight for dinner only change I made used cheddar cheese and baked it the whole time didn't do fry part omg so good

Login to Submit a Comment