Stuffed Peppers

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Stuffed Peppers


Man this was easy!


Cooking Time: 40
Recipes Makes: 2
Calories: 607
Carbs: 27
Fat: 35
Protein: 46

Ingredients Related Tips

1 (10 1/2 ounce) can tomato soup
2 red bell peppers or green bell peppers
1 lb ground beef


1 Pour the can of soup and 1 can of water into a saucepan.
2 Bring this mixture to boil.
3 Cut the stems off the peppers and remove the seeds.
4 Stuff the hamburger into the pepper until it is full.
5 Make meat balls with any left over hamburger.
6 Place the meat balls and stuffed peppers into the tomatoe soup.
7 Simmer covered until the peppers are tender.
8 Serve in a bowl like a soup.

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Easy to make, but kind of bland. Add some pepper and chilli powder.

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