Man this was easy!
1 (10 1/2 ounce) can tomato soup 2 red bell peppers or green bell peppers 1 lb ground beef
1 Pour the can of soup and 1 can of water into a saucepan. 2 Bring this mixture to boil. 3 Cut the stems off the peppers and remove the seeds. 4 Stuff the hamburger into the pepper until it is full. 5 Make meat balls with any left over hamburger. 6 Place the meat balls and stuffed peppers into the tomatoe soup. 7 Simmer covered until the peppers are tender. 8 Serve in a bowl like a soup.
I'll eat this straight
Veggie Spaghetti - Lower Carb and Delicious!!
Get the Chips!
Best... Best... Best...
Easy to make, but kind of bland. Add some pepper and chilli powder.