Stuffed Italian Meatballs
Cook Time
30
mins
Calories
234
Serving Size
12
Carbs
7.7
Fat
9.0
Protein
29.4
Photo by:
Amanda - Just a Pinch
description
Over Pasta... in a Sub!!
ingredients
- 1 lb ground beef
- 1 lb ground pork or mild italian sausage
- 1 c breadcrumbs
- 1 Tbsp italian seasoning
- 3 eggs
- 3 clove garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lb mozzarella, cut into cubes
- olive oil
- Marinara sauce (store bought, or homemade recipe)
directions
- In a large bowl mix ingredients from the beef through pepper. Form into 2" balls.
- Press a cheese cube in the middle and seal the meat around it.
- Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
- Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
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