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3/4 cup (180 mL) boiling water1 3-ounce box pineapple Jello gelatin1/4 cup (60 mL) cold water1/2 cup (120 mL) vodka1/4 cup (60 mL) butterscotch schnapps1/4 cup (60 mL) Irish creamMaraschino Cherries
Dissolve the gelatin into the boiling water in a large bowl.Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.Add a maraschino cherry in plastic shot cups.Carefully pour the Jello mixture over the cherries.Chill in the refrigerator to allow the mixture to fully set and harden.
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Just a bunch o fun!
Easy and you can make em' in advance - Any Flavor
Makes me feel all warm and fuzzy :)
What else are you gonna do with that bacon grease?
should all the irish cream rise to the top of the glasses?
Is all the Irish cream suppose to rise top.