Leftover Jam Vinagrette
Cook Time
10
mins
Calories
60
Serving Size
10
Carbs
2.2
Fat
5.7
Protein
0.6
description
There's a lot of uses for the rest of that Jam
ingredients
1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard (optional)
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
Salt and Pepper to taste
directions
To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine.
Chill in the refrigerator