Russian Apple Pie
Cook Time
60
mins
Calories
187
Serving Size
8
description
Maybe with some Stoli ;)
ingredients
4 large granny smith apples, peeled
1/2 cup sugar
1 cup flour
3 large eggs
directions
Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
2 Lay the apples on top of parchment paper.
3 Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
4 It will soak throughout, do not mix apples with batter.
5 Bake for 55 minutes on 375°F.
6 When pie is done flip upside down, Apples will be on the top.