Pineapple Layer Cake
Cook Time
25
mins
Calories
442
Serving Size
12
Carbs
48.6
Fat
27.9
Protein
3.2
Photo by:
NewCakeRecipes
description
Enjoy being AWESOME!!
ingredients
Crust:
- 2 1/2 cups graham crumbs (2 sleeves)
- Substitute Digestive Biscuits if you like
- 1/2 cup unsalted butter
Layers:
- 2 cups of powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
directions
- Preheat oven to 300 F.
- Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
from NewCakeRecipes - more here!