Peanut Butter Cookies

Cook Time
32 mins

Calories
158

Serving Size
16

Carbs
12

Fat
11

Protein
3

description

No Flour - Hope I got this right, if I did your family will love it!

ingredients

1 cup peanut butter
1 egg
1 cup sugar
1/2 cup butter, softened

directions

1 Mix sugar and butter.
2 add peanut butter and egg and mix.
3 chill for 10 minute.
4 drop tablespoon sized balls onto a greased pan
5 bake in a oven preheated to 350 for 8 to 10 minute.
6 cool and enjoy.

comments:

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These were awesome! Im pregnant and really picky about the foods I can eat (and keep down). These were really easy to make and tasted great.

01/07/11

these were a disaster and i spent half an hour scraping a peanut butter goop mess off my cookie sheet.. DONT TRY THESE!!

01/21/11

the cookies didn hold all too well, but they tasted fantastic!

02/02/11

These are the best cookies, I made them the other day, so eazy and quick..the cookies were gone in mins... will be making it again :) and just adding a little bit of flour will help with the hold

02/05/11

Really reaaaally nice. I burned the first batch a bit lol, but the ones that werent burned tasted gorgeous. Strongly recommend.

02/08/11

i think what needs to be specified is the amount of time meant to be spent in the oven. when i see cooking time, i see that has the time to do all the steps to ave the finished product

02/12/11

ummmm....crashed and burned...what went wrong?

02/17/11

Ive been doing this recipe all my life, its great if you are allergic to flour. Tastes amazing, and even better if you put a chocolate star or a Hersheys kiss in the middle :)

02/20/11

Yummy! I messed the first bacth up, too much butter and they were a bit eggy! But the second batch was lovely - highly recommended! Oh, and stumbledupon! :)

02/25/11

Turned out TERRIBLE. Melted in the oven and just made a mess. DO NOT bake!

05/28/11

I just tried to make these. They were mushy, at the same time they had a burnt taste and a burnt smell to them. I don know if I did something wrong or what, but they didn turn out like planned. I followed the directions to the "t". What went wrong?

07/06/11

Loved these! They baked perfectly. I did add some flour and I think that helped keep them together. I also added chocolate chips. yum!

07/09/11

so good they will be made again.......make sure yu blend on high

08/07/11

Keep in mind that 350 degrees is fahrenheit, not celcius.

08/09/11

StumbledUpon this website :) added some flour and a little bit of cocoa

08/11/11

worst recipe ever. i got a bunch of flat pancake looking things that were not cooked.. very mushy. super disappointed :(

08/31/11

Don add butter use a whole jar of pb fill about 2/3 with sugar add 2 eggs and vanilla place 1.5 inch ball on cookie sheet press with fork back 350 for 12 minutes the most important let cool on the cookie sheet

09/02/11

1 cup sugar, 1 cup peanut butter, 1 egg; 350 degrees for 10 minutes = best peanut butter cookies ever!

09/12/11

I made them and the looked weird so I added some cocoa and they came out like long flat pancakes which were burnt and tasted terrible as well they seeped everywhere in the oven and made a HUGE mess so now I have to go clean it up!!!!!!!!!!!!!!!!!!! v

09/14/11

I tried this recipe and IT SUCKED. i would not reccomend it. i followed it perfectly and ended up with liquidy, goopy, yucky stuff that looked like poop.

09/27/11

Don add Butter - they will come out fine for sure!

10/03/11

Either take out the butter, or add a cup of flour or you will end up with a mess.

10/10/11

looks like you pissed everyone off

10/21/11

The first time I made these they were awful and runny so I added 1/2 cup flour to the recipe and the cookies cam out great.

11/16/11

I made these in my mini cupcake maker for about 10 minutes/batch and they turned out pretty decent. Didn use butter though.

12/09/11

I deleted the butter and added a drop of grape jelly in a centered thumbprint on top of the cookie. My 4 year old son LOVED helping me make these for his Grammies birthday today :) Delicious!

12/11/11

I doubled this recipe so I'd have enough for Mother's day today, but my parents liked them so much, I have to make some more for today. And they don't usually like peanut butter cookies. I did add the flour, otherwise it's too gooey

5/12/2013

I substituted the peanut butter with Nutella and it was AMAZING!! Some of the cookies came out a little gooey in the center, so next time I'm adding some flour to the batter.

7/7/2013

how much flour is every one adding?

11/8/2013

ADD BAKING FLOWER! That's it and it's gluten free!! :)

1/18/2014

BAKING POWDER NOT FLOWER LOL. THEY CAME OUT PERFECT!!

1/18/2014 (1)

i've made these many times, too sugary! and gives my husband wicked heart burn

7/20/2014

Peanut Butter Cookies

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Description

No Flour - Hope I got this right, if I did your family will love it!

Details

Cooking Time:		32
Recipes Makes:		16
Calories:		158
Carbs:		12
Fat:		11
Protein:		3

Ingredients

1 cup peanut butter
1 egg
1 cup sugar
1/2 cup butter, softened

Directions

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Peanut Butter Cookies

Description

Details

Ingredients

Directions

Related Recipes

Comments

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