Nutella Mousse

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Nutella Mousse

Photo by: sheknows


Nothin but good in a jar :)


Cooking Time: 20
Recipes Makes: 2
Calories: 598
Carbs: 62
Fat: 40
Protein: 5

Ingredients Related Tips

1-1/2 cups heavy whipping cream
3 - 5 tablespoons sugar
2 tablespoons Nutella
1 cup chopped Oreos
1 tablespoon butter


Place chopped Oreos and butter into the body of a food processor. Pulse on low until you have very fine crumbs.

Whip Heavy Cream and Sugar Together
In a chilled bowl, add whipping cream. Using a hand electric mixer, beat the cream on medium until it starts to thicken. Add sugar, 1 tablespoon at a time, until sweet enough for your tastes. Keep whipping until a stiff peak forms in the cream, about 5 to 6 minutes. Take half of the whipped cream and place into another bowl.

Whisk Nutella to the remaining half of whipped cream-
Add the Nutella to the second half of the whipped cream and whisk in until fully combined.

Layer jars
Make sure your jars are dry. Then, starting with the Oreo crumbs, layer the mousse and whipped cream. one layer of crumbs, one layer of Nutella mousse and one layer of whipped cream. For the top layer, just added a little dollop of whipped cream.

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