Homemade Yellow Cake Mix
Cook Time
10
mins
Calories
476
Serving Size
10
Carbs
72.6
Fat
18.8
Protein
6.2
Photo by:
Browneyed Baker
description
Homemade means better :)
ingredients
2 cups granulated sugar
1½ cups all-purpose flour
1½ cups cake flour
½ cup nonfat dry milk powder
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, cut in ½-inch cubes and cold
1 tablespoon vanilla extract
makes 5 cups
directions
1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.
submitted by BrowneyedBaker - more here!