Homemade Butterfingers

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Homemade Butterfingers

Description

Easy way to get rid of that extra candy corn

Details

Cooking Time: 20
Recipes Makes: 2
Calories: 159
Carbs: 4.5
Fat: 11
Protein: 8.6

Ingredients Related Tips

1 lb candy corn

16 oz jar honey roasted peanut butter

16 oz chocolate candy coating

Directions

Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.

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Comments

4/22/2015 9:03:18 PM

Does it have to be Honey Roasted PB?

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