Easy PB Fudge

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Easy PB Fudge

Description

It really is this simple

Details

Cooking Time: 10
Recipes Makes: 8
Calories: 345
Carbs: 56
Fat: 13
Protein: 7

Ingredients Related Tips

2 cups sugar
1/2 cup of milk
1 tsp. vanilla
3/4 cup Peanut Butter

Directions

Bring Sugar and Milk to a boil
Boil for 2 1/2 minutes
Remove from heat and stir in the PB and Vanilla
That's it... Seriously!

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Comments

7/28/2014

tried these out with half the recipe. turned out fantastic but was slightly too sweet so it might be worth reducing the sugar a bit. make sure you have everything ready beforehand because the mixture starts setting quite quickly.

7/22/2014

delicious!

7/10/2014

this turned out horribly for me, it hasn't set up. it seems to be missing something because i followed the directions and everything. i will definitely try a different recipe next time.

7/21/2017 9:45:24 PM

I used the exact recipe but it didn't set so put in freezer

5/25/2017 3:08:16 AM

It would be great if it specified pan size!!! I prepared before cooking and was way to big... 😡 so turned out really thin!

10/5/2016 3:38:51 AM

I only used 1 cup of sugar and its definitely sweet, although it didn't set into fudge so stuck in the freezer. Hope turns out good!

5/28/2015 5:35:11 AM

I was one of the unlucky ones.....

4/3/2015 1:33:41 AM

i followed this to a T and it turned into like really sticky melty goop didnt harden squares.

12/6/2014 12:57:27 PM

The sugar should be toned down a bit, it was REALLY sweet.

10/22/2014 6:29:24 PM

I am a type 1 diabetic may use Splenda in the place of sugar for this recipe my me and grand daughters. Also what other recipes do you have or suggest diabetics, Thanks

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