Apple Pie Tacos
Cook Time
20
mins
Calories
116
Serving Size
6
Carbs
27.6
Fat
1
Protein
1.7
Photo by:
MyColumbusMagic
description
More than one way to make a pie
ingredients
- 4 Apples peeled & sliced
- 1/2 C Sugar
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 C Water
- Tortilla’s (flour) 6″ size
- Oil (for frying tortillas)
- 1/2 c sugar-cinnamon mixture
- Whipped cream
directions
- Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
- Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.
- Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
- Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
- Let it "set" on an upside down muffin tin.
submitted by MyColumbusMagic - more details here!