Slow Cooker Mac and Cheese
Cook Time
120
mins
Calories
465
Serving Size
10
Carbs
40.5
Fat
24.1
Protein
22.7
description
Pretty quick for a slow cooker!
ingredients
- 16 oz. elbow macaroni
- 3 cups milk
- 8 oz. velveeta, cut into chunks (homemade recipe HERE)
- 1/4 cup (1/2 stick) butter, cut into chunks
- 3 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
directions
- Cook pasta in boiling water 3 minutes short of being al dente.
- Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot.
- Stir and top with Parmesan cheese.
- Set heat to Low and cook for 2 to 3 hours.
- Stir occasionally and check for doneness starting at the 2-hour mark.
- Enjoy!