Liver and Onions

Description

Details

Cooking Time:		180
Recipes Makes:		8
Calories:		325
Carbs:		18.0
Fat:		13.1
Protein:		32.1

Ingredients

• Thinly sliced beef liver
• 1 large thinly sliced onion
• 1/2 cup flour for dredging liver
• 2 tbs oil for browning liver and onions
• 2 cans cream of mushroom soup, undiluted

Directions

• Dredge liver in flour and brown quickly in hot oil.
• Remove liver and place in bottom of crock-pot..
• Add sliced onion to same oil in skillet and brown and place on top of liver in crock-pot.
• Add cream of mushroom soup and cook on low 2-3 hours.
• Gravy is wonderful over mashed potatoes.

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