Crock Pot Spin Dip

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Crock Pot Spin Dip


It's EFFORTLESS and Delicious!!


Cooking Time: 135
Recipes Makes: 8
Calories: 355.9
Carbs: 19.4
Fat: 26.2
Protein: 14.4

Ingredients Related Tips

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 8 ounces sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cream cheese, cubed


  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined.
  2. Top with cream cheese.
  3. Cover and cook on low heat for 2 hours.
  4. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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