Crock Pot Salisbury Meatballs

Description

Over mashed potatoes n corn of course :)

Details

Cooking Time:		360
Recipes Makes:		4
Calories:		309
Carbs:		6.8
Fat:		4.8
Protein:		16.9

Ingredients

• 24 Ounces Frozen Meatballs
• 1 Large Onion, Sliced
• 1 (8 Ounce) Package Sliced Mushrooms
• 2 Cups Beef Broth
• 1 Ounce Package Brown Gravy Mix
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Ketchup
• 1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
• 2 Tablespoons Cold Water
• 2 Tablespoons Cornstarch

Directions

1. Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside. In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs.
2. Cook on low for 6-8 hours, or on high for 3-4 hours.
3. Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high.
4. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
5. Return the meatballs to the slow cooker and stir gently to coat with gravy.
6. Serve immediately.

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