More Poached Eggs
Cook Time
4
mins
Calories
72
Serving Size
8
description
Simple ones are always the best
ingredients
water (1 1/2-inch in bottom of pot or a deep skillet)
2 tablespoons vinegar
8 eggs
directions
1 Pour 2 tablespoons of vinegar into the poaching water.
2 Crack open eggs one at a time, into a small bowl.
3 Bring the water to a boil, then reduce temperature.
4 When water reaches a gentle simmer, pour egg into a ladle.
5 Gently transfer eggs into simmering water.
6 The egg whites will coagulate instantly & the vinegar will change the pH level of the poaching water.
7 Poach the eggs for 3 minutes spooning the simmering water over the eggs.
8 When the whites become opaque and feel firm to the touch they are done.
9 Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.
10 Serve immediately.