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Eggs on Toast

Cook Time
3 mins
Calories
189
Serving Size
1
Carbs
13
Fat
12
Protein
8
Eggs on Toast
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description

Many a morning in college

ingredients

1/2 tablespoon butter
1 slice white bread
1 egg

directions

1.Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
2.Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
3.Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

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comments:

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My Mom used to call these one eyed Jacks
10/3/2015 11:13:27 AM
My Mom called this "egg in a nest".
3/20/2018 2:22:07 PM
My people call those 1 eyed jacks
4/17/2018 2:02:32 AM
this is a tote in the hole
07/08/10
Is that the official term?
07/09/10
I love the Basics!
10/13/10
My mom called this chicken in a basket :)
10/30/10
My mom used to make it for me and called it a nest egg. \r\n01/30/11\r\n\r\n
01/30/11
My family calls it "UFO"(Unidentified Frying Object) and my cousins call it "egg in the hole".
03/07/11
what do u do to the cut out piece?
03/09/11
the egg white thats spread out on top of the toast isnt cooking - do i need to make a bigger hole or increase the heat of the stovetop?
04/20/11
made these for my kids when they were younger have not made them since. gonna do this tomorrow for breakfast...
06/15/11
i call these eggs in a basket. used to love this, but i haven had it in so long..
06/30/11
My family calls this simply "Toast with a hole in it" and to the person asking what to do with the cut out, fry it up and eat it too. :)
09/06/11
also follow this recipe and then put cinnamon on both sides and you have easy and great tasting french toast!! Fantastic!
12/01/11
A "good" solid breakfast choice!
4/24/2013
My dad used to make these for the family on Sundays. He called them hole-in-ones. :)
12/19/2013
I've made this for years for my daughter she loves them she puts syrup on top we called them hole in the middle
1/5/2014

Eggs on Toast

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Eggs on Toast

Description

Many a morning in college

Details

Cooking Time: 3
Recipes Makes: 1
Calories: 189
Carbs: 13
Fat: 12
Protein: 8

Ingredients

1/2 tablespoon butter
1 slice white bread
1 egg

Directions

1.Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
2.Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
3.Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Related Recipes

Scrambled Egg Sandwich
Scrambled Egg Sandwich

You Cannot NOT love this!

Sheared Eggs
Sheared Eggs

You gotta try this at least once

EASY hard boiled eggs
EASY hard boiled eggs

The easiest, most effective way to hard boil an egg (no green rings around yolks!)

French Toast Sticks
French Toast Sticks

Really Quick and Easy! Toppings are up to you

Comments

Login to Submit a Comment