Cottage Cheese Scrambled Eggs
Cook Time
10
mins
Calories
129
Serving Size
1
Photo by:
Diet Recipes Blog
description
Low Cal and easy
ingredients
3 eggs
1/4 cup cottage cheese
butter
salt and pepper, to taste
directions
1. Place the eggs, cottage cheese, salt and pepper into a blender and blend until smooth.
2. In a small frying pan, melt a little butter (to coat the bottom of the pan).
3. Pour the eggs mixture into the frying pan.
4. Without stirring, gently push the cooked portion to the center; continue until all the eggs are fully cooked (but not dry).