Breakfast Bread Pudding
Cook Time
30
mins
Calories
686
Serving Size
4
Carbs
48.3
Fat
37
Protein
38.9
Photo by:
Marla - FamilyFreshCooking
description
Use the Hawaiian Rolls... the best!
ingredients
- 6 King's Sweet Hawaiian Dinner Rolls
- 5-10 ounces Bacon, bake until crispy & crumble set aside 1/4 of the cooked bacon for topping
- Cooking Spray
- 5 large Eggs, whisked
- 3/4 cup 2% Milk
- 1 cup shredded Cheddar Cheese, divided
directions
- Pre heat oven to 400 degrees F with the rack in the middle. Spray four 8 ounce ramekins, small bowls, or a loaf pan (depending on your personal preference) with cooking spray. Place ramekins on a baking tray for easy oven transfer.
- Slice dinner rolls into 1/2 inch pieces. Place bread cubes on a baking sheet & toss with some cooking spray. Bake for about 6 minutes (toss half way,) until slightly brown & crispy. Remove rolls from the oven, let cool a few minutes. Reduce oven heat to 350 degrees F.
- In a bowl combine eggs, milk, 1/2 cup of cheese, 3/4 of the bacon & any other seasonings you'd like.
- Add the bread to the egg mixture. Coat the bread thoroughly. Let the bread soak for 15 minutes.
- Transfer bread mixture to the mini casserole dishes.
- Top with the remainder of the cheddar cheese.
- Bake for about 25 minutes or until cheese is melted & slightly browned.
- Top with the remainder of the bacon crumbles. Serve immediately.
submitted by Marla - FamilyFreshCooking - see more details here!