Zombie Eyed Deviled Eggs

Cook Time
10 mins
Calories
62
Serving Size
10
Carbs
0
Fat
5
Protein
4
Zombie Eyed Deviled Eggs
Photo by: SheKnows!

description

Up all night looking for Walkers!

ingredients

5 hard-boiled eggs

Guacamole OR Mayo Filling (ingredients/recipe below)
3 tablespoons mayonnaise
1/3 teaspoon spicy mustard
Salt and pepper
Green food coloring

also need:
Ketchup (or red decorators gel)
Black olives

directions

Carefully peel all 5 eggs and discard the shells. Cut each egg in half and scoop out the yolk. Place the yolk, mayonnaise, spicy mustard and salt and pepper in a bowl and mix to combine. You may want to use an electric mixer to remove the lumps from the yolk. Add green food coloring and stir.

Scoop about 1/2 teaspoon or so of filling into the center of each egg white. Add the black olive to the center of the filling. Using your ketchup, make squiggly lines coming out of the green filling to create a "bloodshot" look.

Lot's more "zombie recipes" at http://www.sheknows.com/food-and-recipes/articles/984231/zombie-inspired-recipes-for-the-walking-dead
Chill before serving.

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Zombie Eyed Deviled Eggs

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Zombie Eyed Deviled Eggs

Photo by: SheKnows!

Description

Up all night looking for Walkers!

Details

Cooking Time: 10
Recipes Makes: 10
Calories: 62
Carbs: 0
Fat: 5
Protein: 4

Ingredients

5 hard-boiled eggs

Guacamole OR Mayo Filling (ingredients/recipe below)
3 tablespoons mayonnaise
1/3 teaspoon spicy mustard
Salt and pepper
Green food coloring

also need:
Ketchup (or red decorators gel)
Black olives

Directions

Carefully peel all 5 eggs and discard the shells. Cut each egg in half and scoop out the yolk. Place the yolk, mayonnaise, spicy mustard and salt and pepper in a bowl and mix to combine. You may want to use an electric mixer to remove the lumps from the yolk. Add green food coloring and stir.

Scoop about 1/2 teaspoon or so of filling into the center of each egg white. Add the black olive to the center of the filling. Using your ketchup, make squiggly lines coming out of the green filling to create a "bloodshot" look.

Lot's more "zombie recipes" at http://www.sheknows.com/food-and-recipes/articles/984231/zombie-inspired-recipes-for-the-walking-dead
Chill before serving.

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