Crescent Pizza Rolls

Cook Time
15 mins
Calories
374
Serving Size
1
Carbs
22
Fat
24
Protein
18
Crescent Pizza Rolls

description

These are...ridiculous!

ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5 ounce) package sliced pepperoni
  • optional marinara or ranch sauce for dipping

Garlic Butter Glaze:

  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese

directions

  1. Preheat oven to 350 degrees.
  2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle.
  3. Place half of a cheese stick on top and roll up.
  4. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  5. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  6. When rolls are done remove from the oven and brush with the garlic butter glaze.
  7. Serve with marinara or ranch for dipping.

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Crescent Pizza Rolls

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Crescent Pizza Rolls

Description

These are...ridiculous!

Details

Cooking Time: 15
Recipes Makes: 1
Calories: 374
Carbs: 22
Fat: 24
Protein: 18

Ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5 ounce) package sliced pepperoni
  • optional marinara or ranch sauce for dipping

Garlic Butter Glaze:

  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle.
  3. Place half of a cheese stick on top and roll up.
  4. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  5. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  6. When rolls are done remove from the oven and brush with the garlic butter glaze.
  7. Serve with marinara or ranch for dipping.

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