CranBalls
Cook Time
230
mins
Calories
90
Serving Size
100
Carbs
7
Fat
12
Protein
15
description
Award Winning Meat Balls
ingredients
100 meatballs, frozen Italian style
32 ounces jellied cranberry sauce
2/3 cup chili sauce
2 tablespoons Dijon mustard
directions
1 Place 1/3 of meatballs in a large crock pot.
2 Whisk other ingredients together, pour 1/3 sauce on this layer.
3 Repeat twice more until meatballs and sauce are all in the crock pot.
4 Cook on high 3-4 hours, stirring occassionally.
5 Turn crock pot to low if cooking longer than 4 hours.