Easy use of leftover chicken
1 (12 ounce) package crescent rolls 1 1/2 cups cooked chicken, shredded 1 (10 ounce) can cream of chicken soup 1 cup grated cheddar cheese 2/3 cup milk
1 Separate crescent rolls. 2 Pat 1 to 2 chicken on each roll and roll up starting from wide end. 3 Place seam-side down on an 8x8 inch casserole dish. 4 Combine soup, milk, and cheese in a sauce pan. 5 Heat until cheese is melted, then pour over rolls. 6 Bake at 350 degrees for 15 to 20 minutes.
So easy, and fun!
You need a frying pan...