Buffalo Chicken Wontons
Cook Time
10
mins
Calories
295
Serving Size
5
Carbs
18.9
Fat
18.7
Protein
13.6
description
Get down on these!!
ingredients
- vegetable oil for frying
- 1 cup shredded cooked chicken
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons ranch dressing (optional)
- 1 1/2 teaspoons hot pepper sauce, or more to taste
- 1 cup of milk
- 1 cup flour mixed with Pepper
- 20 wonton wrappers
directions
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl.
- Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; brush the edges with egg, and fold wontons in half. press to seal.
- Dip them in the milk, then in the flour
- Fry in preheated oil until golden brown, 2 to 3 minutes.
side tip: after you dip the wontons in the flour, you can put them in the freezer for about 10 minutes to make em' a little more "solid" to fry.