Brie and Apple Bites

Description

You could also use cheddar

Details

Cooking Time:		30
Recipes Makes:		18
Calories:		194
Carbs:		27.6
Fat:		5.9
Protein:		8.2

Ingredients

• 1 baguette
• 7 oz brie cheese, sliced (Cheddar works nice too)
• 2 granny smith apples, thinly sliced
• 1/2 cup candied walnuts, chopped
• honey, for serving

Directions

1. Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
2. Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
3. Top each piece of bread with 1-2 slices of Brie cheese.
4. Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
5. Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
6. Enjoy!

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