No-Bake Reeses Bars

Cook Time
180 mins
Calories
497
Serving Size
8
Carbs
51
Fat
31
Protein
8
No-Bake Reeses Bars
Photo by: SallysBakingAddiction

description

Peanut Butter Bars!

ingredients

1/2 cup (115g) salted butter, melted (Unsalted butter may be used instead - add 1/4 teaspoon salt with the peanut butter in step 2.)
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips

directions

Step 1 -Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

Step 2 - In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.

Step 3 - In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.

Step 4 - Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.

much more at http://sallysbakingaddiction.com/2013/07/02/no-bake-reeses-peanut-butter-bars/

comments:

Login to Submit a Comment

these recipes look great makes me hungry
7/4/2015 2:07:05 PM

No-Bake Reeses Bars

Print Friendly Version Log in to bookmark!
No-Bake Reeses Bars

Photo by: SallysBakingAddiction

Description

Peanut Butter Bars!

Details

Cooking Time: 180
Recipes Makes: 8
Calories: 497
Carbs: 51
Fat: 31
Protein: 8

Ingredients

1/2 cup (115g) salted butter, melted (Unsalted butter may be used instead - add 1/4 teaspoon salt with the peanut butter in step 2.)
1 cup graham cracker crumbs (about 8 full sheets)
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup (180g) semi-sweet chocolate chips

Directions

Step 1 -Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.

Step 2 - In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.

Step 3 - In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.

Step 4 - Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.

much more at http://sallysbakingaddiction.com/2013/07/02/no-bake-reeses-peanut-butter-bars/

Related Recipes

Reese''s Squares

An easy peanut butter and chocolate dessert

Easy Peanut Butter Cups

Just like you know who...

Easy Peanut Butter Candy

Quick and easy peanut butter candy you make in the microwave

Comments

Login to Submit a Comment