Easy Roast Chicken

Cook Time
50 mins

Calories
328

Serving Size
6

Carbs
2

Fat
12

Protein
50

Photo by: AlwaysButter.com

description

This is what you do with that value pack :)

ingredients

1 whole free-range or corn fed chicken, broken down into 8 pieces

(or 8 of your favorite chicken pieces, skin on and bone- in preferable)

2 tbsp soy sauce

1 tbsp light brown sugar

2 tbsp red wine vinegar

3 tbsp olive oil

4 shallots, chopped

2 cloves of garlic, minced

Handful of fresh parsley

Salt and Pepper

directions

1. Preheat oven to 425 (220)

2. In a large baking dish, combine marinade and toss with chicken. Season well.

3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.

4. Garnish with lots of fresh parsley

submitted by AlwaysButter - much more here!

comments:

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I marinated for several hours and then grilled....delicious

9/4/2014 3:27:27 AM

I marinated the chicken overnight.I also cooked with all mix at once.It taste awesome,and im picky!

9/10/2014 8:06:46 PM

I don't print anymore. copy and then send an e-mail to myself. Then open the mail go back 'new mail'. it goes into my 'old mail' that is where all recipes are ;)

9/13/2014 8:10:44 AM

I would serve it in a bed of thinoy cut cabbage. That way the cabbage can be ate also with marinade as dressing on it! Also, we use wayyyy more garlic, low salt sodium, & splenda brown sugar mix.

9/16/2014 11:04:32 PM

So does it teast better if you double the ingredients

9/27/2014 7:57:45 PM

try puting chicken in an alumnin pan and cooking on a treager smoker for the same time. yummmmmmmy 11

10/7/2014 11:55:59 PM

I made this, but found the chicken a bit bland. would definitely marinade for at least few hours. The is awesome!

10/14/2014 3:09:02 PM

Wow.....four shallots......do you mean scallion/green onions??

10/16/2014 4:54:35 AM

Wow.....four shallots......do you mean scallion/green onions??

10/16/2014 4:54:45 AM

Made this for dinner using boneless skinless breasts, tripling the sauce and marinated six hours. I made fresh to bake in, recipe again adding an extra Tbs brown sugar. My husband said it was best chicken dish he has had!

10/18/2014 3:03:00 PM

I made it last weekend for the hunters and they said was best chicken had tasted. doubled recipe cooked in marinade but saved some to rub on half way through cooking time M Good!!!!!

11/1/2014 4:59:26 PM

I changed the recipe completely because didn't have what it called for or just thought my version sounded better, and then posted a review anyway.

11/2/2014 9:34:40 PM

The marinade tasted good but felt it needed something.. I added some bar-b-que sauce. MMM. It is in the oven now..

12/2/2014 8:20:43 PM

I like all the chicken comments. No one suggested a mess of nice, thick boneless pork chops! A side rice and some stir fry veggies. Voila! A whole other meal ;)

12/13/2014 7:57:52 PM

I used six skinless, boneless thighs which marinated 6 hours in refrigerator before cooking and they were tasty tender moist. Will save this recipe for future meals.

12/13/2014 10:26:02 PM

I am a little confused on the marinade - do marinate chicken for while before cooking?, and cook in marinade? Thanks

12/27/2014 6:17:55 PM

It needs more marinade for basting. I cooked it at least 30 minutes longer, moving to top rack last 10 brown up. Next time I'll double the and also marinate before baking. Add browning.

1/30/2015 2:44:46 AM

Am I marinating the chicken or baking it in marinade?

2/12/2015 2:29:11 PM

Would this taste good if I substituted Balsamic vinegar for the Red Wine Vinegar?

3/15/2015 8:48:48 PM

My husband and I loved this! We even ate left-overs....licking our fingers! tripled the marinade amount, except did not increase oil. Added in a little honey with brown sugar.

3/28/2015 3:17:15 AM

since I am a beef lover not crazy about chicken this was amazing i used dried onions and parsley so cannot wait to do again with shallots fresh has made it into my must make pile

3/29/2015 1:28:41 AM

This was delicious! I felt it needed more marinade so doubled the soy sauce, brown sugar, vinegar and added a 3rd garlic clove. did NOT double oil or shallots. Very good!

5/28/2015 8:26:37 PM

i think the instruction should be added, to be clear, that the chicken is to be roasted in the marinade, skin side up.

7/18/2014

i made this tonight for dinner. used half cup of ingredients. it was very good after using half of a cup.

7/22/2014

glad that was explained. was confused about marinade.going to try tonight.

7/23/2014

so is that what you do with the marinate is cook it with please explain better thank.

7/23/2014 (1)

please explain how this marinade works

7/23/2014 (2)

do you "marinate" the chicken for a period of time before roasting? i'm assuming the chicken is roasted in the marinade per instructions - am i correct?

7/24/2014

loving this recipe but don't quite get it...do i marinade only or cook with marinade for 30 min.

7/25/2014

i made this for my husband and 1of my adult sons. they loved it. i tripled the marinade ingredients and i did let the chicken marinate a few minutes in it prior to cooking, but then it also cooked the entire time in the marinade as well.

7/26/2014

i hit friendly print button 22 times over a period of a few minutes it would never print.

7/26/2014 (1)

this would not print for me either!

7/27/2014

to print: right click on the recipe. then click print.

7/30/2014

i had no problem. :)

7/30/2014 (1)

i used boneless, skinless chicken breasts. next time i will double or triple the marinade. i didn't have red wine so used white. i cut up vidalia onions and spread on top of the chicken then popped it in the oven. this was delish!!

7/30/2014 (2)

Easy Roast Chicken

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Photo by: AlwaysButter.com

Description

This is what you do with that value pack :)

Details

Cooking Time:		50
Recipes Makes:		6
Calories:		328
Carbs:		2
Fat:		12
Protein:		50

Ingredients

Directions

submitted by AlwaysButter - much more here!

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Easy Roast Chicken

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comments:

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Easy Roast Chicken

Description

Details

Ingredients

Directions

Related Recipes

Comments

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