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Crispy Cheddar Chicken

Cook Time
45 mins
Calories
471
Serving Size
8
Carbs
18
Fat
29
Protein
45
Crispy Cheddar Chicken
Photo by: Jamiecookupsite.net
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description

You'll make this twice a week :)

ingredients

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley

Sauce:
1 14 ounce can cream of chicken soup
2 T sour cream
2 T butter

directions

1. Cut each chicken breast into 3 large chunks.
2. In a small food processor grind up the ritz crackers.
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Enjoy!

submitted by jamiecooksitup.net - much more here!!

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comments:

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I, too, had trouble getting the cheese to stick. But I just dumped excess and crumbs on top.
9/5/2014 2:19:03 AM
I think cornstarch in the first pan, milk and egg second, cheese third ritz 4th...try that see if batter will stick..
9/5/2014 6:58:55 AM
You'd think they would check the recipe , cheddar cheese does not stick to milk.
9/7/2014 9:58:38 PM
Made this in casserole version. more of the sauce for chicken to cook in, added noodles, and put cheese Ritz over top.
9/8/2014 3:05:58 AM
Used to make this with crushed corn flakes as much garlic power you like dip in egg and little milk mix then flake .
9/9/2014 3:59:36 AM
Absolutely Delicious
9/9/2014 8:00:24 PM
trying this w/egg milk wash, mixed the cheese and crushed crackers together so its just a 2 step process. also going to try substituting sour cream w/cream in sauce. will post how it turns out! =)
9/19/2014 2:11:48 AM
going to try this with the egg/milk wash and mix cheese crushed crackers make it a 2 step process. also substituting sour cream in sauce. will post back how turns out!
9/19/2014 2:16:15 AM
I was delicious, but the cheese did not stick and it definitely crispy. Will make again.
9/23/2014 12:47:18 AM
Ok guys. USE AN EGG WITHT HE MILK TO HELP THE cheese stick. :) never thought of using cheee or baking.but i know it will taste delicious! USE WITH HELP.IT STICK GUYS!
9/23/2014 6:15:15 PM
My husband said this was incredible and I have to agree. This recipe is a definite keeper. rate it as 10!
10/12/2014 6:51:26 PM
dust with flour dip in beaten egg and combine cheese crackers jobs a good un
10/24/2014 6:22:33 AM
. [please if u ould find food under the parkinsonism label and just lok at it I would appreciate---- ive got to start movig for fuure io like take r girl with us think a out ok
11/26/2014 6:50:50 PM
didnt stick on very well and need twice cooked came out a bit dry
12/4/2014 1:49:38 AM
Use Mayo, mix mayo and the cheese I use 4 blend just enough to combine. Rub/layer mixture on chicken press into cracker bake. The makes so moist you wont eat it any other way.
12/12/2014 7:13:28 PM
Made this tonight with mashed potatoes and glazed carrots the chicken was OMG SOOOOOO good a definite must try I will me making again...this recipe has made it to my favorite book!!
12/20/2014 11:11:55 PM
Sprinkled the remaining crumbs and cheese over top. Used Extra Sharp cheese. It was delicious! Will make again again.
9/16/2015 3:17:40 PM
I make these with chicken breasts cut lengthwise and pounded. very good.
1/19/2016 2:22:44 PM
Made this today with baked potatoes and culiflower it was great! Followed the recipe as directed, no problems. It Delicious!
3/12/2016 11:01:42 PM
Try dredging your chicken in flour or cornstarch before dipping the egg milk. This should give it a stickier surface for cheese and Ritz to adhere to.
2/26/2019 2:17:57 PM
Make this twice a week? No, I actually have job, thanks.
9/4/2019 5:05:38 PM
this was great, its now one of the kids favorites, i didn't make the sauce and made some minor changes, we used bacon flavored ritz crackers and eggs instead of milk. i didn't use the food processor, i let the kids crush them. great dish.
7/1/2014
this was great, its now one of the kids favorites, i didn't make the sauce and made some minor changes, we used bacon flavored ritz crackers and eggs instead of milk. i didn't use the food processor, i let the kids crush them. great dish.
7/1/2014 (1)
this was great, its now one of the kids favorites, i didn't make the sauce and made some minor changes, we used bacon flavored ritz crackers and eggs instead of milk. i didn't use the food processor, i let the kids crush them. great dish.
7/1/2014 (2)
this was great, its now one of the kids favorites, i didn't make the sauce and made some minor changes, we used bacon flavored ritz crackers and eggs instead of milk. i didn't use the food processor, i let the kids crush them. great dish.
7/8/2014
made this and it was delicious, but was wondering of anyone has suggestions to help the cheese stick to the chicken better. we used a block of cheddar that we grated. also for the ritz crackers, we used the butter garlic flavored ones.
8/12/2014

Crispy Cheddar Chicken

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Crispy Cheddar Chicken

Photo by: Jamiecookupsite.net

Description

You'll make this twice a week :)

Details

Cooking Time: 45
Recipes Makes: 8
Calories: 471
Carbs: 18
Fat: 29
Protein: 45

Ingredients

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley

Sauce:
1 14 ounce can cream of chicken soup
2 T sour cream
2 T butter

Directions

1. Cut each chicken breast into 3 large chunks.
2. In a small food processor grind up the ritz crackers.
3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
4. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Enjoy!

submitted by jamiecooksitup.net - much more here!!

Related Recipes

Ritz cracker chicken
Ritz cracker chicken

Chicken breasts covered with crumbled ritz crackers

Crispy Cheese Bites
Crispy Cheese Bites

You need a frying pan...

More Cheesy Crisps
More Cheesy Crisps

Great to snack on between snacks!!

Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

Make ahead and freeze if you like

Comments

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