Grilled Green Beans

Print Friendly Version Log in to bookmark!


The marinade works with broccoli and asparagus


Cooking Time: 20 Minutes
Recipes Makes: 1 Servings
Calories: 204
Carbs: 19 Grams
Fat: 14 Grams
Protein: 5 Grams


8 oz green beans
1 tbsp lemon juice
1 tbsp extra virgin olive oil
1 tsp garlic powder
1/2 tsp kosher salt (optional)
pepper to taste
parmesan cheese


1. Mix all ingredients except the Parmesan cheese in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

2. Put on a grill over medium heat, turning frequently until crisp tender. About 10 minutes. (Use one of those special grill skillets or a cast iron skillet if you are worried about losing beans through the cracks.)

3. Remove beans from heat, sprinkle with Parmesan cheese. Easy!



sounds good


these are yummy!


i would like to roast these in the oven. any idea at what temp and for how long? i usually roast veggies at 400° but i have one recipe for roasted brussels sprouts that only roasts at 350°

View All Comments ( +3 )