How fresh are your eggs?
Get to the bacon faster :)
Shiny Pie Crust!
Cracked Sausage?
Easy Greasing!
Shells in the batter?
Too much grease?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Bacon Weave
Deviled Eggs
Soft Sugar
Easy Peel
Hard Boiled Eggs
Bake your bacon
Egg Separater
Different cooking
bacon
Milk
No stick
Works Well
bubble bubble
Cut instead of peel
Baking Soda Kills Fires
Handy little Chart
Egg slicer to cut cheese, won't squish mozzerella
Separate your bacon before you freeze it.
Just Veggie oil on a paper towel
Old egg shells help the garden
Deodorize your microwave with vanilla
Bacon Hearts
Perfectly softened butter in the Microwave