How fresh are your eggs?
Shiny Pie Crust!
Too much salt?
Save Potatoes
Easy Slicing!
Easy Greasing!
Shells in the batter?
Hard Cheese?
Not too fluffy?
Easy butter cut
Omelets and quesadillas
Separate Eggs
Deviled Eggs
Simple Bowls
Easy Peel
Hard Boiled Eggs
Elevate
No sticky
Crispy Fries
Crock Pot
Save Save
Egg Separater
Different cooking
Milk
No smell
No stick
Multi-use
Save Apples
Cut near open flames
Cut instead of peel
Chop the tops and unroll :)
You save tons of Calories and Carbs AND they're naturally "Scoops"
Handy little Chart
Use muffin tin to hold the peppers up while stuffing them
Egg slicer to cut cheese, won't squish mozzerella
How to pick your Peppers
Old egg shells help the garden
Wash a lot of potatoes at once in the dishwasher
Don't store potatoes and onions together
Make your Onions Last longer with paper bag
Perfectly softened butter in the Microwave
Add Baking soda to caramelize onions faster!
Dicing a whole onion, keep it together by not removing root