Feta Stuffed Pork Chops
Cook Time
20
mins
Calories
682
Serving Size
4
Carbs
10
Fat
54
Protein
36
Photo by:
Baconandsouffle.com
description
It works better than you think
ingredients
4 center-cut pork chops (about 1 inch thickness each)
2 tbsp of olive oil
salt and pepper
1 package of feta cheese (block or crumbled
2 cups of grapes, washed
2 tbsp of butter
1/4 cup water
1/4 cup white wine (optional)
directions
Heat olive oil over medium high heat in a large pan.
Start to slice (horizontally) or butterfly pork chops but not cut it all the way. Pat the pork chops dry so that they will get a good sear later.
Cut a large slice of feta (if using crumbly feta, scoop spoonful of feta) and stuff it in an almost butterflied pork chop. Repeat this until all 4 pork chops are stuffed. Be generous.
Oil should be hot at this point. Sear pork chops in the pan for 4 minutes per side. Sprinkle salt and pepper over the pork chops. Tip: 8 minutes total (4 minutes per side) for every 1 inch thick pork chop.
When pork chops are done and cooked through, set them aside on a plate to rest. Keep the stove on and add grapes, butter, wine (if using), and water. Cook for 5 minutes, stirring once or twice.
Serve pork chop, top it with grapes along with some juice.
submitted by BaconAndSouflle - More here!